Chocolate Pudding

Jenny Jones displays you how to make wholesome chocolate pudding from scratch. Thorough recipe is under. Jenny’s Chocolate Pudding 1/2 cup sugar three tablespoons cornstarch two tablespoons unsweetened cocoa powder two cups of one% milk 1 egg yolk one teaspoon vanilla extract • In a medium saucepan, merge the sugar, cornstarch, and cocoa powder. • In a measuring cup, combine the milk & egg yolk. • Add the milk combination to the dry combination in the pan and incorporate effectively till there are no lumps. • Cook about medium heat, stirring constantly, until it comes to a light boil. If wanted, include a small 1″ piece of dark chocolate. • When it boils it will thicken in less than a moment so hold stirring until finally it’s thick. • Eliminate from warmth and create vanilla. • Pour into serving cups and chill for at minimum an hour. • (To serve it warm, just permit it sit on the counter for an hour) Tends to make four servings **A printable .pdf version of this recipe is obtainable on Jenny’s website ( www.jennyjones.com ) Jenny Jones Recipes – jenny jones recipes


25 responses to “Chocolate Pudding”

  1. cybergerry
    cybergerry
    August 3, 2011 at 3:05 pm | |

    hi, im ara from philippines. Very nice dessert for my kids. im gonna make 1 tonight

  2. gen1234x
    gen1234x
    August 3, 2011 at 3:52 pm | |

    @jennyjonesvideos thank you! i just made it and it was delicious :)

  3. jennyjonesvideos
    jennyjonesvideos
    August 3, 2011 at 4:48 pm | |

    @gen1234x – I’ve never used Splenda but did a little research and it looks like you can use it but it should be the granulated one. Here’s what it says on their website: “Use SPLENDA® No Calorie Sweetener, Granulated just like sugar – it measures cup for cup when used in cooking, baking, and beverages.” I hope that helps.

  4. gen1234x
    gen1234x
    August 3, 2011 at 5:15 pm | |

    can i use splenda instead of sugar?

  5. brillianeza
    brillianeza
    August 3, 2011 at 5:19 pm | |

    Never added the agar agar powder is it?

  6. jet1airways
    jet1airways
    August 3, 2011 at 5:54 pm | |

    Funny
    But good recipe

  7. momoandmiz
    momoandmiz
    August 3, 2011 at 5:55 pm | |

    I look at these comments and I laugh so hard I spit my chocolate pudding all over my room.

  8. GenericWTLAlt
    GenericWTLAlt
    August 3, 2011 at 6:42 pm | |

    Timing is everything. For the perfect chocolate pudding, you should prepare it at exactly 04:00.

  9. adachi143
    adachi143
    August 3, 2011 at 7:12 pm | |

    Funny. I seem to smell the choc when you ‘send it over’ hahas

  10. sydneygreek1
    sydneygreek1
    August 3, 2011 at 7:30 pm | |

    I have a Kitchen Aid so i don’t need to Whisk it.

  11. Tocowbell
    Tocowbell
    August 3, 2011 at 7:48 pm | |

    I LOOOOOOOOOOOOOOVE THIS I’VE BEEN MAKING IT FOR A YEAR! its delious!

  12. PopMellow7
    PopMellow7
    August 3, 2011 at 8:04 pm | |

    By the way, I like how you make chocolate pudding. The details is well said clearly… :)

  13. PopMellow7
    PopMellow7
    August 3, 2011 at 8:58 pm | |

    I really want to make chocolate pudding so badly!

  14. XxDevilzx
    XxDevilzx
    August 3, 2011 at 9:40 pm | |

    “Jenney what are you doing?”

    “teaching how to make chocolate pudding”

    “its at 4 AM in the morning why in the earth you making chocolate pudding?”

    “Because ive control of my life”

  15. SpitfireBoy86
    SpitfireBoy86
    August 3, 2011 at 10:08 pm | |

    I see you’re not sure you have enough eggs. May I suggest you go back to the store and order a gross.

  16. HamenChips109
    HamenChips109
    August 3, 2011 at 10:19 pm | |

    @jennyjonesvideos Thank you very much! Now I know its consistency. :)

  17. jennyjonesvideos
    jennyjonesvideos
    August 3, 2011 at 11:12 pm | |

    @KLtrvlr937 – This is great information for people who want to avoid milk so thank you for that – and I’m glad you liked it!

  18. KLtrvlr937
    KLtrvlr937
    August 3, 2011 at 11:34 pm | |

    I just made this this afternoon and instead of 1% milk I used Silk Almond Milk because I’m allergic to Cows. It took it a long time to come to a boil for some reason, but once it finally did, it started to thicken nicely. It does stick to the bottom of the pan if you don’t keep continuously stirring though. I had some warm and some cold and it’s the best pudding I’ve ever had.

  19. jennyjonesvideos
    jennyjonesvideos
    August 4, 2011 at 12:28 am | |

    @HamenChips109 – Once it’s finished cooking and still in the pot, it should have the consistency of a thick sauce – you can see that I pour it into the cups. Once it’s cooled, it will be solid enough that if you tip the cup, it won’t spill out. When you eat it, it will be soft and creamy but it will stay on your spoon. I hope that helps.

  20. HamenChips109
    HamenChips109
    August 4, 2011 at 12:56 am | |

    What should be the consistency of the pudding?

  21. MasterTubing
    MasterTubing
    August 4, 2011 at 1:12 am | |

    Yum!!! I was having chocolate withdrawal symptoms after watching this video, lol.

  22. gcarlos305
    gcarlos305
    August 4, 2011 at 1:55 am | |

    lol you like colorful stuff huh…are you on lsd hmmm ;)

  23. jennyjonesvideos
    jennyjonesvideos
    August 4, 2011 at 2:41 am | |

    @nimarocks1 – Vanilla is important for any chocolate recipe so I think you will find the pudding tasting flat without it.

  24. nimarocks1
    nimarocks1
    August 4, 2011 at 3:15 am | |

    Is the vanilla extract important because I have ran out of it?

  25. DoshUnScripted
    DoshUnScripted
    August 4, 2011 at 3:45 am | |

    OMG… .Jenny Jones is back!!!

    yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaayy!

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